Mixed green salad with candy pecans dried cherries with maple and mustard dressing
Second Course
Maple ginger glazed the salmon with garlic sautéed baby bok choy ( any choice of vegetable)
OR
Bronzino with broccolini caramelized lemon saffron sauce
OR
Pan seared scallop with vanilla scented cauliflower purée pickled golden raisins, pine nuts
OR
Sirloin steak red wine sauce
Sides
Honey glazed baby Carrots
Crisp Brussel sprouts Apple cider gastric
Dark chocolate lava cake
Or
Squash purée with green tea ice cream and sesame tiles
Other Infomation
I am a professional chef cooked around the world for many famous chefs and for many important people. I can cook anything for you.
Please let me know if you have any questions or suggestions. Thank you.
